FARGO - There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic British Christmas dinner complete with beef Wellington, ...

FARGO – Sean Sherman had been cooking around the Twin Cities for years before he came to a realization. “You can go out in Minneapolis and St. Paul and find food from all over the world and the only ...

Here & Now's Robin Young speaks with Sean Sherman about how he's re-introducing Native American food to the world. Meet The 'Sioux Chef' Rediscovering Native American Cuisine What comes to mind when ...

The rare opportunity to taste food prepared by the indigenous Sioux Chef Sean Sherman is coming to Winona with a four-course meal this Sunday at the Blue Heron.

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...

This comic, illustrated by Chelsea Saunders, is inspired by an interview with chef Sean Sherman from TED Radio Hour's episode The Food Connection. Chef Sean Sherman is the founder of "The Sioux Chef," ...

With Thanksgiving only a few weeks away, families across the country are already well into planning their gatherings—and their menus. Like many, my crew enjoys celebrating the day with culinary gusto.

Chef Sean Sherman delivered a powerful speech at the James Beard Awards. A renowned American Indigenous restaurant took home one of the top honors at the prestigious James Beard Awards this week. The ...

What comes to mind when you think of food native to the U.S.? For many people it’s soda, hamburgers and hot dogs. But think back further to a time when Native Americans were the country’s sole ...

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions. Fears for Tim Tszyu's boxing career after Aussie quits in shocker against ...