The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

Cook the rice in salted water over medium heat until fluffy and the water evaporates. Mix the yellow food colour with a tablespoon of water, sprinkle it over the rice, cook for 3 more minutes, then ...

Hyderabad: Arabs from Yemen are living in Hyderabad for over a century, but even Hyderabadis were not aware about their cuisine till a decade ago. Their favourite dish Mandi is now gaining popularity ...