One thing about the daughters of Mumbi, is the Agikuyu, they will peel potatoes before deciding what meal they are making. For today's recipe, we all have to be like this community. The only ...

This meal isn’t shy at all. It’s earthy, meaty, smooth and messy, the kind of plate that makes you moan without even realising. Mukimo isn’t just food, it’s that strong grip, the one that holds you ...

•The dish is mainly prepared at weddings, birthdays, Christmas, burials, among other events. • Its origin is from the Agikuyu community, from central Kenya.

It is also an easy to cook meal at home and readily eaten without need of stew due to it’s soft texture. Addition of pumpkin leaves or spinach gives mukimo it’s green color.

Food is one of the major identity markers of culture. Potatoes better known as waru to the Agikuyu, is like fish to the Luo, tea and ugali to the Abaluhya, mursik to the Kalenjin communities, muthokoi ...