Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Powdered milk, also called dry milk, is made by removing the moisture from regular milk, turning it into a powder (1, 2). Due to its low moisture content, powdered milk doesn’t have to be refrigerated ...

SHANGHAI/WELLINGTON (Reuters) - Milk powder buyers in China are starting to cut their reliance on New Zealand's Fonterra , opening the way for U.S. and European firms to break the dairy giant's grip ...