Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Add Yahoo as a preferred source to see more of our stories on Google. Our top recipe omitted heavier ingredients such as egg yolks and butter and still resulted in a rich, ultra-creamy mousse.

This recipe uses just two ingredients for a true chocolate mousse texture. No eggs or special techniques are needed—it's so easy kids can help make it. The mousse comes together in about six minutes ...

You just need milk chocolate and water. This recipe uses just two ingredients for a true chocolate mousse texture. No eggs or special techniques are needed—it’s so easy kids can help make it. The ...