This feature explores the wide-ranging world of salsa, from bright, tomato-based classics to bold, chili-forward variations. Each recipe in the spectrum highlights how small shifts in ingredients and ...

These dried peppers impart mild heat, and a deep, rusty hue that defines a good roja. This is a perfect salsa to spoon on tacos or to serve alongside enchiladas, if either of those factor into ...

One cup of salsa contains only about 30-40 calories, depending on the recipe. Rich in vitamins and minerals: Salsa is made with fresh vegetables such as tomatoes, onions, and peppers, all of which ...

Grapefruit and Corn Salsa (above): This recipe calls for using a mandoline to shave the vegetables paper thin. If you don't have one, you can use a food processor fitted with the slicing blade ...

June 18, 2015, 3:45 PM EST / Updated July 26, 2023, 12:05 PM PDT ...

The heart of downtown Pocatello will come alive Saturday, Aug. 23, with the vibrant sights, sounds and tastes of Salsa Days, ...