The Better Meat Co. is using a fermentation process to create a realistic plant-based meat alternative that can replicate ground meats or whole muscle cuts. Today’s plant-based food companies are ...

With plants and cells grabbing the headlines as the market for meat alternatives takes hold, could a new generation of meat-alternative products made using cutting-edge fermentation processes start to ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed. In the world of proteins, things are ...

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Much of food tech makes it sound like we’re living in the future. Dairy made without cows? Meat served up completely slaughter-free? And yet these technologies are very real, and in some geographies ...

There’s a growing category of foods using an age-old technique that experts say could be a dark horse in the race to create more affordable and tasty meat alternatives: Fermentation. Protein-rich ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).

A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News. Air Protein, developed by physicist Lisa Dyson, uses a process similar to making ...

A team of researchers from Kaunas University of Technology (KTU), Lithuania and the University of Helsinki have proposed an extremely nutritious meat analog using fermented okara (soy press cake). The ...

The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will produce the company’s new mycoprotein ingredient, Rhiza. The West ...

Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...