This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I often declare that I love living “all the seasons” to ...

It was just recently that I discovered this delectable matbucha recipe, similar to a tomato jam. Made with lots of fresh tomatoes and spicy jalapenos, plus lots of garlic, red peppers and paprika, ...

This article originally appeared on The Nosher. Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia, Algeria and Libya ...

When my twin nephews Luca and Nico were little boys, they loved Matbucha. At Friday night dinners, they would chime together “Maman, can we have Moroccan ketchup?” It was so cute and so heartwarming ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set a rack 2-inches from the element. Turn on the broiler. Have on hand a ...

Matbucha will blow you away with its bold, savory, and smoky flavors! This Moroccan dish combines cooked-down tomatoes, roasted red bell peppers, and garlic with spices to create a thick, jam-like dip ...

In the kitchen today, Hope & Main brings us Chef Anat Sagi from The Mosaic Table making Shakshuka with Matbucha Sauce. It is a North African / Middle Eastern dish. Heat 2 tablespoons of olive oil in a ...

This is a great vegetarian main course that is bright, colorful and delicious, and best of all, it comes together quickly. The matbucha is bright and fresh, so use it wherever you want a little taste ...