Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Five student groups earned Green Grants to pursue campus sustainability projects this spring. Among the winners was the Maple ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Mike Kinnan in Pepper Pike has been maple sugaring since 2017, when a friend from Michigan pointed out that the silver maple trees in his yard could be tapped to make syrup. After many hours of ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Maple sugar is produced by boiling ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...