If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

The two most popular types of chowders, Manhattan clam chowder and New England clam chowder, are visually different and have historic beef between them. Here’s how to tell the difference There are a ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Note: Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart. In a large 5-quart pot or Dutch oven, cook ...

New plant-based soup specials available in three offerings: Manhattan Seafood Chowder, Crab & Corn Bisque, and New England Fish Chowder AUSTIN, Texas, May 10, 2022 /PRNewswire/ -- Gathered Foods, ...

SARATOGA SPRINGS, NY (WRGB) — Over 80 types of chowder and a sea of people filled downtown Saratoga Springs at the 24th annual Chowderfest. "I have a Manhattan seafood chowder, there's clams and ...