El Pollo Loco, the nation’s leading fire-grilled chicken restaurant known for its craveable, flavorful food, is cranking up the heat with the all-new Mango Habanero Fire-Grilled Chicken. With a ...

Make the marinade by combining the lime zest, lime juice, olive oil, garlic, honey, cumin and coriander in a bowl. Sprinkle the chicken with some salt and pepper. Put the chicken into a gallon sized ...

1) To make the fried chicken: Marinade the chicken strips in the sour cream for 1 hour. 2) In a re-sealable plastic bag, add the flour, Montreal Chicken Seasoning, black pepper and baking powder ...

Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag.

Season chicken breast with Jerk spice then place the chicken in a 1 gallon zip lock bag. Add the Jerk Seasoning and mix well. Seal, making sure you release as much air as possible. Allow chicken to ...

The sweet heat of mango habanero barbecue sauce goes perfectly with smoky grilled marinated chicken breasts.

And many more hits from our Summer 100. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. You can make a niçoise salad year-round, and I do: I always ...

Heat oil over high heat in a small non-stick pan. Add onions and cook, stirring frequently for 1 minute. Add garlic puree and cook for an additional minute. Transfer to a blender with mango, water, ...

No salad quite captures the perfect balance of fresh flavors and textures quite like a chopped salad. This chopped salad recipe features ingredients like mango, marinated chicken, avocado, pepitas, ...