To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...

Few teatime treats can be as satisfying as the humble but beloved curry puff. Whether paired with a steaming cup of teh tarik or iced coffee, it hits the spot for so many Malaysians. International ...

Fancy some oxygen curry puffs? A Malaysian hawker’s unique curry puffs have been selling like hot cakes despite being made without any filling. In a TikTok video posted by social media user ...

Omusubi, curry puffs, Malaysian jerky and more bites to get you through the day. By Pete Wells Hi, it’s Pete Wells, restaurant critic for The Times and inveterate between-meal snacker. I’ll get to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Malaysian-style chicken and coconut curry puffs, a street stall speciality, are best deep-fried and ...

Krishnan, who has worked in five-star hotels for more than two decades, says that this kiosk food concept gives him immense pleasure “Curry puff is popular in Malaysia. I made it a favourite item here ...

These flaky fried pastries, a staple snack in Malaysia and Singapore, are filled with curried potatoes, onions, peas and corn. Growing up in Malaysia, Seleste Tan remembers strolling past street ...

Curry meets samosa to make this dish. It is crunchy on the outside, mouth-melthing on the inside. See the full recipe here. Have you ever wondered what would chicken curry in a samosa taste like? We ...

The price of a coconut is up by a quarter, buffets to break the fast are now a luxury and “air-filled curry puffs” are the wry talk of the bazaar as Malaysian Muslims marking Ramadan curb their ...

A short, crunchy crust that breaks open with a burst of flavour and just a touch of heat. To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until ...