Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Join me on a unique street food adventure as I explore the best $1 street food in Kuala Lumpur, Malaysia. This 24-hour ...

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To understand Malaysian food, you have to understand how the country is made up. It consists largely of three races (at approximate percentages): Malays (60%), Chinese (25%) and Southern Indians (7%), ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

Plus, live-fire cooking from the All Time team at Altadena’s Bernee Some of L.A.’s best bagels head east Spanish tapas slide into Silver Lake and more Sambals oscillate between sweet, salty, tart and ...

It’s rare to find Malaysian food in the Chicago area. There are only one or two options in the city. That's why NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian ...