This is part of the "October 2021 hit list: Top food and drink takeaways in Sydney this month" collection See all stories. Sedap is punching out a large catalogue of Malaysian classics. Hankering for ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

If you love char kway teow, especially when it’s loaded with cockles, make a trip down to Liang Ji The Legendary King. Housed in a Telok Blangah coffeeshop, the fairly well-known char kway teow stall ...

Those who frequent Circuit Road Hawker Centre would probably have come across Chee Wei Liang, the owner of Dancing Char Kway Teow. And as the stall's name implies, this agile 69-year-old uncle ...

Tracy’s Sarawak Kitchen is helmed by Tracy, a native lady from Sarawak, who previously worked in the construction industry for 17 years. Motivated by her lifelong love for cooking, she took a leap of ...

Big flavours and a mix of textures are characteristic of this popular street food in Malaysia and Singapore. Rice noodles, prawns, chicken strips and bean sprouts are cooked in oyster sauce and other ...

Since launching in a small subterranean space on Euston Road in 2014, Roti King has grown into a bonafide London institution.

Tucked away in a corner of Circuit Road Hawker Centre, Dancing Char Kway Teow is one of the quirkiest kway teow stalls 8days.sg has ever come across. Like its name implies, the stall’s owner, Chee Wei ...

Street food haven Singapore... is not? That is according a list compiled by TasteAtlas, which put our char kway teow in 100th position on the ‘100 Best Rated Street Foods in the World’. The list, ...