If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

Mayonnaise isn’t just a condiment — it’s a science lesson in every spoonful. From the magic of egg yolk lecithin to the right blending technique, its stability depends on precision. Understanding how ...

Mayonnaise: One of the sauces which serve the French in place of a state religion. Mayonnaise is an emulsion, a mixture of two liquids that do not normally combine. It is made by slowly adding one ...