Now is maybe the best time of the year for a good Old Fashioned recipe. Eventually, though, it’s time to change things up.

Apple brandy’s baking spice and cedar notes are an easy way to add layers of fall flavor to cocktails, from the classics to new and creative recipes.

From a warming whiskey-based bowl to a zero-proof sparkler, these large-format cocktails are perfect for autumnal fêtes.

Guitar, bass, drums. The standard rock trio. The reason it works (keeps working again and again) is that each instrument occupies a distinct part of the sonic spectrum: The guitar is high, bass is low ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Organic Valley Eggnog and Elmhurst Oat Nog emerged as the two winners in their respective dairy and dairy-free categories for ...