Filipino cuisine is a vibrant celebration of flavors shaped by centuries of cultural influences, from Spanish to Chinese to American. From crispy lumpia and tangy adobo to comforting sinigang, these ...

Filipino cuisine is a vibrant mix of flavors shaped by centuries of cultural influences, from Spanish to Chinese. Rich stews, tangy soups, and crispy bites tell stories of family, celebration, and ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...

ZAMBOANGA, Philippines — Filipino Food Month might be coming to a close but on two coconut tree-fringed islands in Zamboanga ...