This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD)— One of Louisiana ...

When Kari Tolliver sits down to watch the Super Bowl, she won't be waiting for touchdowns and commercials. The W.D. and Mary Baker Smith Career Center student will be looking for a silver foil pouch ...

Pralines are a sweet New Orleans staple, and these shops are doing the Crescent City proud with their excellent versions of ...

Terrence Jones, Owner of Louisiana Creole Pecan Candy company has taken his sweet family recipe and turned it into a business filled with creole culture ...

There's Easter candy, and then there's Louisiana Easter candy, homegrown in Ponchatoula. From Elmer Chocolate comes Gold Brick Eggs, Pecan Eggs and Heavenly Hash Eggs. For only seven weeks each year, ...

Confectioner Becca Reyenga addresses the pronunciation question daily, sometimes as many as six times a day, she estimates: "People in Texas say 'pray-leens.' People in Louisiana say 'prah-leens.' ...

Do you say pea-can or puh-cun, pray-leen or praa-leen? National praline day is June 24, and it is time to celebrate the sweet candy of Louisiana. The popular candy-making process dates as far back as ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

BATON ROUGE, La. (WAFB) - The flavor of pralines is as indigenous to Louisiana as gumbo is to Bayou Country. Adapting this wonderful pecan candy taste to a classical cheesecake makes good sense to a ...