Casu marzu, a Sardinian sheep's milk cheese, contains live maggots and is a centuries-old delicacy. This unique cheese is ...

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

Fermented fish, cheese with maggots, black pudding or offal: across Europe's kitchens there are specialities that can make even seasoned gourmets recoil at first. Yet disgust is subjective. What is ...

Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, as Berlin’s Disgusting Food Museum shows. Fermented fish, cheese with ...