Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

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This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Add a burst of citrus flavour to your meals with our refreshing Lemon Rice recipe! This easy South Indian dish is perfect for ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.