Vegan crabcakes, plant-based ribs and “mac n cheeze” are coming soon to a storefront near Johns Hopkins Hospital. The Land of Kush, one of Baltimore’s longest-running vegan restaurants, is getting ...

THE SWEET SOUND OF CHOPPING RED ONIONS FOR KALE SALAD, BUT NOT JUST ANY KALE SALAD. WE HAVE OUR WORLD FAMOUS KALE SALAD WITH AN AVOCADO GARLIC DRESSING A VEGAN PREPARATION PAIRED WITH THE BARBECUE ...

The Baltimore Sun states Naijha Wright-Brown is one of 25 Black Marylanders to watch in 2023. Naijha is a native New Yorker and close to 20-year advocate of veganism. With her MBA in Business, Naijha ...

SMELLS AMAZING IN HERE. IT IS TIME FOR SUNDAY BRUNCH. YEAH. AND JOINING US THIS MORNING WITH A PREVIEW OF VEGAN RESTAURANT MONTH IS CHEF GREGORY BROWN AND NIGEL WRIGHT BROWN WITH LAND OF KUSH. GOOD ...

How the hell does The Land of Kush do it? The vegan soul-food joint has somehow managed to replicate the crab cake without meat or dairy and make it taste like the real crustacean thing. We’ve had ...

When Greg Brown and his wife Naijha Wright-Brown walked away from their full-time jobs in corporate America in 2008 at the height of the mortgage crisis to open a vegan soul food restaurant in an ...

Naijha Wright-Brown, a native New Yorker, and 15-year advocate of veganism, was born in Manhattan’s lower east side and raised in the South Bronx. With an MBA in Business and having been a successful ...