1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, ...
JOHOR BAHRU - Instead of the usual sweet and fragrant pandan kuih bakar, husband-and-wife entrepreneurs here are making savoury versions of the traditional delicacy, experimenting with new flavours ...
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