What’s Cookin’ is our fun home-cooking tutorial series that provides step-by-step instructions and easy-to-cook recipes for popular local delights and trending dishes with an AsiaOne twist. And we ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Elegantly dressed in a vibrant kebaya, 81-year-old nonya Marie Yeo is the inspiration behind Marie’s Lapis Cafe, a 24-seat cafe founded by her son Christopher Lim, 60, in 2020. Situated in an HDB ...

Rarely seen in the Klang Valley, pupudak is a kuih known mostly to the Malay Banjar community. (Moganraj Villavan @ FMT Lifestyle) Malaysians are always up for a tasty little snack in the form of kuih ...

Welcome to the vibrant snacking world of kueh (pronounced kway). Whilst roaming the delicious streets of Singapore, during a recent visit, it was love at first sight. The vibrant colours intrigued me; ...

CHRISTOPHER TAN MAY be better known as a nerd baker but he's also a kueh maker with a deep affinity for some of the most esoteric Asian snacks otherwise lost in the black hole of long forgotten ...