Add Yahoo as a preferred source to see more of our stories on Google. This apple matzo kugel recipe from Jessica Morone takes the essence of classic kugel and gives it a Passover-friendly spin, using ...

This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp ...

Add Yahoo as a preferred source to see more of our stories on Google. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until they're slightly crispy on top. While ...

Remembering and recreating my Grandma's cheesy noodle kugel. My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it.

There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and ...

Rich with sour cream, cottage cheese and optional raisins, this recipe is as wonderfully classic as they come. By Melissa Clark For most kugel lovers, the very best version is whatever you grew up ...

For some, the beginning of autumn is about apple-picking, or back-to-school, or the dread of seasonal affective disorder. For me, the beginning of autumn is about all that, yes—but also the beginning ...

Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." The Jewish High Holidays find me in a food rut: I bring my grandmother's honey cake to ...

“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as ...

You could say that potato kugel is part of my family heritage, except I didn’t taste it until I was about 12. My family had recently arrived in the United States from the former U.S.S.R., and my mom’s ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

Getting your Trinity Audio player ready... Here’s the thing about kugel: If you’re Jewish, you know at least one recipe — and your kugel has a first name. No one makes just kugel, they make Mindy’s ...