I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

When it comes to delicious Korean dishes, most people will usually point to Kimchi-jjigae (Korean kimchi stew). However, there is another Korean soup dish, a sibling of sorts to Kimchi Jjigae, that ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

From the cheesy army stew with ramen to the popular kimchi version, here are examples of the hot Korean staple worth trying. A traditional Korean meal is not a simple affair; the table is jam-packed ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The opening menu features three types of broth bases: spicy red pepper ...