In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Netflix’s first Korean culinary competition series has quickly become a breakout global hit — with Taiwan ranking among its ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

The Asia-Pacific Economic Cooperation gathering served as an opportunity to further boost the country's exports of various ...

In March, as everyone in the world started baking their own bread and regrowing scallions from butts, I decided it might be a good idea to cook more Korean food. The cuisine of my parents’ country is ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

College friends Michael Yoo and Jimmy Jung launched the fast-casual food stall, chef Thai Dang opened Crying Tiger in River North and fine-dining restaurant Les Nomades has closed.

Jasmine Food Corporation today proudly announced the launch of Jasmine Oppa Rice, marking a new milestone as Malaysia's first local brand to introduce Korean-style rice, specially crafted for ...

Last week's Asia-Pacific Economic Cooperation (APEC) gathering in South Korea served as an opportunity to further boost the ...