Grilling, or cooking food over coals or an open flame, is most likely the very first cooking method invented by humans and is the most universal, with the barbecue – both the food and the social event ...

Grilling and smoking food may seem incredibly simple on the surface, but proper equipment and technique play a huge role in the quality of the end result, especially when it comes to low and slow ...

If you’ve ever fired up a kamado grill, it’s easy to see why these egg-shaped cooking vessels have cult-like followings. In terms of versatility, temperature control and heat retention, the best ...

The versatility of the kamado—it can both sear at high heat and smoke at low temperatures—is amazing, and it makes these grills a wonderful addition to any backyard BBQ setup. In fact, it's such a ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Kamado Joe / Nick Hook Grilling season is here, and it's Get Grillin' Week here at Tom's ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg, like most ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. While the kamado grill has as history that spans ...

We may earn a commission from links on this page. Charcoal and gas grills have dominated backyards in America for some time now, but there’s a big, bold contender that’s gaining popularity—the kamado ...

When it comes to backyard grilling, it’s nearly impossible to top the flavor you get from a classic charcoal grill. If you want something top of the line, invest in a kamado grill. With its entirely ...