Grilling, or cooking food over coals or an open flame, is most likely the very first cooking method invented by humans and is the most universal, with the barbecue – both the food and the social event ...

Grilling and smoking food may seem incredibly simple on the surface, but proper equipment and technique play a huge role in the quality of the end result, especially when it comes to low and slow ...

A point of pride and debate for grilling enthusiasts, kamado grills are beloved for their versatility. With their thick ceramic walls for insulation, tall dome-shaped lids for airflow and variety of ...

Grilling is an ever-evolving art form. Charcoal grills, once the standard, eventually gave way to gas grills for faster cooking times. And now we find ourselves reaching back to old-school, ...

If you’ve ever fired up a kamado grill, it’s easy to see why these egg-shaped cooking vessels have cult-like followings. In terms of versatility, temperature control and heat retention, the best ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg, like most ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

We may earn a commission from links on this page. Charcoal and gas grills have dominated backyards in America for some time now, but there’s a big, bold contender that’s gaining popularity—the kamado ...