Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. I seem to be a magnet for a friendly round of “stump the food ...

Kohlrabi is the often overlooked member of the Brassica family. It's the one with the pale green or purple bulb that has strange protruding tentacles, not at all like its perky cousins broccolini and ...

Caviar-like black lentils (also known as beluga lentils for that reason) add drama to juicy grape tomatoes, shallot and herbs. Kohlrabi bulbs or broccoli stems cut into matchsticks deliver pale, crisp ...

Peel the kohlrabi. If bulbs are large (3 inches or so across), cut them in half, then cut the semicircles into 1/4-inch-thick-slices. Drop them into a large pot of lightly salted boiling water and ...

In addition to being one of medieval Europe's busiest rulers, Charlemagne was a great promoter of obscure vegetables. Sometime between regulating weights and measures and legislating against serfdom, ...

Breathe some life into your kitchen with our kohlrabi salad with crispy bacon. Who said salads need to be basic?!

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