Heat the oil in a deep pan and add the cassia or bay leaves, and the whole spices (cinnamon, cardamom, cloves, peppercorns, and fennel seeds). Sauté for 30 seconds. Add the onions, ginger, green ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, and vegetables like raw banana and yam, Kaalan is known for its rich, tangy, ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...