Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

This ancient coconut drink is a vital part of daily life in Kerala, India.

New Delhi: Kerala, the land of spices, offers a wide variety of flavourful cuisine. Apart from the famous dishes such as Puttu, Appam, Sadya and Dosa, many delicacies are lesser-known. These dishes ...

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Situated between the Arabian Sea and the Western Ghats, the tiny, lush state of Kerala is where vines of peppercorn clusters have been growing in the wild for thousands of years. Even today — along ...

The video, overlaid with the playful text "From zero gravity to full falooda," quickly resonated with viewers and space ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.