My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to ...

On Japanese menus, pureed soups called surinagashi-jiru (literally, “grind, pour, broth”) are a great way to showcase seasonal produce. In May, that means tender, verdant peas will be what gives these ...

If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is often ...