To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...

Yasuko Takatori, front, and Satoko Miyoshi set out samples of chirashi sushi prepared with locally grown vegetables and a few ingredients from Japan during a cooking demonstration at the Farmer's ...

This Japanese rice bowl of simmered beef and onions delivers savory-sweet umami flavor on a weeknight. This one-dish dinner comes together in only 25 minutes for the ultimate Japanese weeknight meal.

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Hiroko Shimbo, a chef used to cooking Japanese food in Japan, moving to New York 15 years ago seemed like a step down. The only soy sauces and rice wines available were mass-produced and bland, the ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples. These ingredients, from mirin to kombu, are the quiet heroes behind ...