Fast, simple, and pantry-driven, pasta alla ghigliottina pairs sun-dried tomatoes, garlic, chili, and olive oil for a dish ...

Traveling the world can be fun. But standing out as a tourist? Not so much. As satisfying as it might be to wander the streets of a foreign city with a huge camera strapped around your neck, appearing ...

Close-up of bowl of pastina noodles - Igor Barilo/Getty Images Italian cuisine is one of the most popular and versatile cuisines there is. From it we get pasta, gnocchi, risotto, tiramisu, and so much ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...