If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

For California wine enthusiasts, the Columbus Day weekend used to mean a big San Francisco tasting focused on wines made from Italian grape varieties grown in the United States. That went away more ...

Folonari Valpolicella ($17.99) is an affordable, medium-bodied and moderate alcohol level wine. Folonari has been producing ...

There is something distinctly Italian about sangiovese. Maybe not so surprising as it is the most planted grape variety in Italy. Widely present in Tuscany, where we find it in Chianti, Chianti ...

Native Italian grapes are obscure, and complex, and they've got a difficult-to-understand heritage. And yet, at this moment, they are building traction, and attention, and appraisal. Think of it as a ...

Gear up for Milano Cortina and superb alpine sports with a taste of la dolce vita, says Sam Wylie-Harris.

Italian white wines are making a splash in Kenya, pairing perfectly with local cuisine as consumers explore beyond traditional labels.

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...

Italy’s leading food and wine authority, Gambero Rosso, has successfully hosted its globally acclaimed Top Italian Wines ...

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...