Are your cravings for certain foods out of control? Source: Joenomias/Pixabay, used with permission Are you a food addict? Certainly all of us have had the experience, at one time or another, of being ...

First, using an addictive substance causes the release of a chemical messenger called dopamine in the reward network, which ...

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one thing that folks of all political stripes can agree on, it’s that the U.S. food supply — and therefore too many ...

Food Addiction is currently not listed in the DSM-5 framework, a diagnostic tool published by the American Psychiatric Association, but that doesn’t mean that it’s not harmful. In layman’s terms, it’s ...

A growing body of scientific evidence suggests that certain foods may trigger addictive-like eating behaviors, particularly those that are highly processed and made for maximum palatability. Research ...

People often joke that their favorite snack is “like crack” or call themselves “chocoholics” in jest. But can someone really be addicted to food in the same way they could be hooked on substances such ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Credit: Getty Images Research has found that high-sugar, ultraprocessed foods can be addictive for some people. The Conversation — People often joke that their favorite snack is “like crack” or call ...

The concept of food addiction is no longer controversial. There is sufficient data in animals and humans to support this statement. What remains controversial is the nutritional approach to treatment.

If there’s one thing that folks of all political stripes can agree on, it’s that the U.S. food supply — and therefore too many Americans’ diets — contain unhealthy amounts of ultraprocessed food.