Cooking chicken can flummox even the more confident home cooks among us. What’s the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Divide the hot coals in half. Push coals to each end of the Mangal, spreading them in an even layer and leaving about ...