Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
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The village recipes no cookbook documents: Why India’s most authentic dishes still live only in homes
Walk into any Indian bookshop and you will find shelves groaning under glossy cookbooks. They promise secret family recipes, ancient techniques and lost flavours. Yet, the truth is far more humbling.
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