Real vanilla isn't always the better choice, since in some recipes, imitation vanilla can actually deliver stronger flavor, better results, and value.

In many instances in the kitchen, using an authentic version of an ingredient is considered better than using an imitation of it, especially as far as its quality is concerned. Many different ...

Discover why imitation vanilla is so much more affordable than pure vanilla extract in this MinuteFood video. We delve into ...

If you've ever watched an episode of The Barefoot Contessa, you've probably heard Ina Garten say the magic words "good vanilla." Pure vanilla extract is an essential ingredient in her recipe for ...

You'd be hard-pressed to find a dessert recipe that doesn't call for vanilla. It's one of the most beloved flavors in baking and cooking, whether it's in the starring role of a recipe or used to add ...

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...