To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

With all of the pies, muffins, and preserves that are being created this season (not to mention the pumpkins that’ll be carved a few months from now), there will be an extraordinary windfall of seeds ...

There are things you can do to keep your crop viable to eat and cook with during the winter months, but the variety can also ...

Never mind the name, these sweet, nutty squash are harvested in the fall. They are called “winter” because their hard shells allow them to be stored for extended periods, and in the days before ...

One sure sign that fall is on the way is the arrival of the season's first butternut squash at farmers markets. The tan, oblong orbs have sweet-tasting flesh that make them perfect for soups, ...

Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Winter squash season is well underway, so perhaps it's high time to learn how to eat butternut squash seeds, ...

Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Harvested in the fall, winter squash comes in umpteen different shapes, sizes, and varieties, including ...