When I first started growing tomatoes, I believed that leaving the fruit on the vine until it was perfectly ripe was key to the best flavor. I have since learned that not only is this untrue, but it ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...