Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

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In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Westwood is starting a composting pilot program that aims not only to reduce waste going into landfills but also to save money for the borough. In early 2019, Councilwoman Erin Collins, who also ...

More than half your waste can be recycled, according to Miami University's waste hauling provider Rumpke Waste & Recycling. Rumpke services Miami’s Oxford and Regionals campuses, the city of Oxford, ...

If you're overwhelmed by chores or general clutter at home, I think some eco-friendly household swaps could quell some chaos.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

NBA arenas are cutting waste with recycling, composting, and donations—keeping tons out of landfills while helping ...