Combine the flour and garlic powder in a shallow dish. Crack the egg into another shallow dish and season with salt and ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Get ready to serve flawless, hot-from-the-fryer snacks that will allow you more time to mingle and enjoy the holiday cheer!

When you’re craving a savory indulgence and your calorie count is the last thing on your mind, an order of mozzarella sticks is pretty tough to beat. Those crunchy, gooey culinary delights are often ...

You simply can't beat the stretchy cheese-pull of a mozzarella stick. It's an appetizer that everyone loves. Technique tip: Season the mozzarella sticks with salt as soon as they come out of the ...