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How to make cocktails out of food!
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A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...
The Manual on MSN
How to make the Standing Ovation, a celebrity-approved cocktail
We’re only human. That means we can’t help wondering what the celebrities are drinking, whether it’s their favorite morning ...
Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart ...
It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...
Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...
The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...
PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...
The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...
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