This is how chefs cook restaurant-quality steak at home. The key? Managing heat to develop a deep Maillard crust without creating that dreaded grey band. We flip frequently, finish with brown butter, ...

A porterhouse steak comes out deliciously on the grill or cooked in a cast-iron pan on the stovetop, but leave it to the iconic Martha Stewart to have another flavorful way to cook the meat. In an ...