To begin, set your defrosted turkey breast side down on a large cutting. The backbone should be facing up towards you. Find it with your fingers & then use a sharp knife to cut all along each side of ...

Add Yahoo as a preferred source to see more of our stories on Google. In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, even ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman spices up the holidays by showing you how to cook a juicy spatchcock ...

In this recipe, I show you how to spatchcock a turkey the American BBQ way for faster and more even cooking. Removing the ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...