Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Add masala paste and cook on medium heat till oil separates. Add water, cover, and cook for 7–8 mins, stirring occasionally. Stir in tamarind pulp, coconut milk, garam masala, and salt; cook 2–3 mins.

Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste. In a ...