This video shows how to make piadina, a traditional Italian flatbread cooked in a pan without yeast for a quick and simple ...

Learn how to make creamy risotto Alfredo using the classic cheese wheel method inspired by traditional Italian cooking. This ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner’s done.

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Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...

Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner's done. Somehow, though, it's also really easy to mess up. Sometimes the ...