Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...

We celebrated National Mussels Day a little early this year — and in the most delicious way possible. Mussels are one of my absolute favorite types of seafood, delicious in every type of broth, from ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This classic pasta with beans and mussels from Campania is just so so good—blending ...