Whole fish is cleaned and carefully portioned before being seasoned simply with salt and freshly ground black pepper. A fresh side salad combines thin red onion, carrots, parsley, pomegranate seeds, ...

Cut fish into serving size portions. Add salt to milk. Dip fillets in milk and roll into dried bread crumbs. Place in a well greased baking pan. Sprinkle each piece of fish with minced or chopped ...

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...